Is it just me, or do you find that your visitors actually ask to have a rummage through your kitchen cupboards when they come to visit? Well, some of my friends do (you know who you are)! Yes, I have all manner of spices and condiments, about 50 varieties of flour and that’s before you stumble across the hibiscus flowers, masa harina, ras al hanout and so on and so forth.
Then, there’s the fridge. I find it varies enormously in terms of stock levels depending on where I am (I tend to travel around the country a LOT) and if I’m writing. If I’m writing then there are exciting ingredients to play with in the fridge. My absolute essentials depend on a weekly basis, but at the moment, I’d say they are:
– Parma ham
– Fruit and vegetables (lots of it)
I wanted to write this post as I am curious. What’s in your fridge? What’s in your kitchen cupboards? What can’t you live without? Please do tell me. For some reason, I find it fascinating.
Please leave your comments and tweet me @gofreecakes with #whatsinyourfridge
I’ll leave you with this. Our fridge this afternoon: