Charlotte is an award-winning food writer, trained chef and cookery teacher. Author of 5 cookbooks, four of which have been bestsellers, which include FERMENTED and the Hungry Student Cookbook Series, Charlotte trained as a chef at the world-famous Ballymaloe Cookery School in Ireland.
Charlotte splits her time between writing, cooking and teaching at her own school, Field & Fork School, and at a number of top schools around the UK and internationally.
Charlotte set up this site to share with you what she’s cooking at home and her news aside from her published work. Charlotte wants to share her passion for good, seasonal, uncomplicated home cooking using the very best ingredients available, making delicious, nourishing, seasonally influenced dishes to enjoy every day at home, often with something special on the table at weekends, or to share with friends.
You’ll find plenty of baking here too, as this is one of her greatest culinary loves. Charlotte’s recipes are really delicious, and will work perfectly for you every time.
Charlotte travels extensively, so you’ll find her Foodie Guides to cities and regions here, which feature her favourite places to visit and top recommendations for what to eat, see and do.
Before changing career to work in food full-time, Charlotte worked at two large American financial institutions, a world-renowned auction house and a national carrier airline.
Charlotte splits her time between Dorset, Oxfordshire and North Wiltshire.