I offer a consultancy service to large food companies, restaurant chains and small independents on the many aspects you may wish to consider when it comes to your gluten free offering.
With the huge rise in demand for freefrom products from consumers, I can guide you through what you need to know and be aware of. From working with small independent cafes on what they can do, which is charged by the hour to keep the cost to a minimum for their business, to working on larger products, such as menu redesign for large restaurant chains, I can help.
Save time getting your head around all the rules and regulations: I can help. I am Managing Director of my own award-winning freefrom food company, so I have real life experience of all the dos and don’ts involved.
Please contact me for more information. Please note I cover the whole of the UK.