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Recent Posts:
- A New Foodie Guide to Northern Ireland
- A Foodie Guide to the Sporades
- Smoked at Abergavenny Food Festival
- Elderflower Cordial
- Strawberry Cream Tea and Strawberry Jam
- Recipes from Marrakech – Berber lamb tagine and zalouk
- A Foodie Guide to Marrakech
- SMOKED, my new cookbook
- Lemon Meringue Pie
- Cauliflower Cheese with Bacon, Cheddar & Gruyère
- A Foodie Guide to The Wirral
- The reality of food writing
- My Signature Meat Box for Pipers Farm – the February box
- A foodie guide to Abergavenny
- The Charlotte Pike Signature Meat Box with Pipers Farm
- Mushroom Soup with White Truffle Oil
- The Best Christmas Markets
- A foodie guide to the Lake District in Winter
- My Christmas Food Guide
- My Christmas Gifts
- A Foodie Guide to Dubai 2016
- Win 1 of 5 signed copies of my book, Fermented!
- Chocolate and orange bundt cake
- A foodie guide to Andalucía
- Kanelsnurrer
- Blackcurrant ice cream and elderflower sorbet
- Charlotte’s Pop-Up Kitchen at Harborne Food School
- A Foodie Guide to South East Ireland
- Madeira cake
- Wild Garlic: Butter & Garlic Bread
- A foodie guide to the North Lakes
- A foodie guide to Lancashire
- Wild Garlic Pesto
- Brand Ambassador for Laranza Kitchens
- Brand Ambassador for Mitsubishi Motors
- A foodie weekend in South Wales
- A little more about me
- Salmon, spinach and leek pie with Cheddar mashed potato
- Sunflower Rolls
- Shortlisted for an André Simon Award!
- Apple pie
- Thank you and Happy New Year
- Mulled Wine
- Gingerbread biscuits
- A foodie guide to Madrid
- Kale, spinach, pomegranate and walnut salad
- Cinnamon Buns
- Poached blackberries with sweet geranium
- Welsh Cakes
- A trip to the Dubai Marina
- A guide to eating out in Dubai, 2015
- Top activities in Dubai for foodies
- Luxury in the desert
- Bramley Apple Strudel
- Fattoush
- Date Crumble Muffins
- A Foodie Guide to Ras Al Khaimah
- A Guide to Ras Al Khaimah
- A foodie guide to the Forest of Dean & Wye Valley
- A foodie guide to Copenhagen – 2015
- Adventure and Luxury in The Lakes
- Tasting the Best on the Isle of Skye
- Tenderstem with bagna cauda dressing
- Rosemary and Sea Salt Focaccia
- Chargrilled asparagus with peppered goat’s cheese
- Roasted Mediterranean Peppers
- A Foodie Guide to Snowdonia
- A foodie guide to Dublin
- Homemade granola
- Hazelnut Meringue Roulade
- Strawberry Tarts
- Chicken Tagine with Homemade Preserved Lemons
- Wheaten Bread
- A foodie guide: More Belfast
- A Foodie Guide to Londonderry and County Antrim
- Pheasant with chorizo and butter beans
- Irish Soda Bread
- Tapas
- My books
- Private Cookery Classes
- Teaching
- Roast Grouse with all the trimmings
- A foodie trip to Paris
- Smoked Haddock, Spinach and Cheddar Tartlets
- Celeriac and Apple Soup with Crispy Bacon and Thyme
- Raw Sugar Meringues
- Ruby grapefruit, pomegranate and mint salad
- Christmas Spiced Biscuits
- Kerrygold Ballymaloe Literary Festival 2015
- Mince pies two ways
- Last minute Christmas cake
- Lemon Butter Biscuits
- A foodie guide to Belfast
- Cinnamon, sultana and oat cookies
- Preparing for Christmas
- A foodie guide to Tuscany
- Dark chocolate cookies
- Chicken, bacon and mushroom pie with Marsala
- Tuscan sausage and rosemary ragù
- What’s in your fridge? With James Morton
