Pages:
- About
- Archives
- Books
- Cart
- Charlotte’s Kitchen Cooking & Catering
- Checkout
- Clandestine Cake Club
- Contact
- Cookies
- Events & Media Appearances
- Events & Press
- Food Writing
- Go Free Foods
- HELLO! Magazine.com
- Inspiration
- Kitchen Kit
- My Account
- My Books
- Privacy Policy
- Recipe Index
- Recipe testing
- Teaching
Categories:
- Ballymaloe
- Brands
- Events, Press & PR
- Foodie Guides
- My Books
- Quick Updates
- Recipes
- Teaching
- Uncategorized
Authors:
- Charlotte Pike (287)
Monthly:
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- June 2018
- May 2018
- April 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- July 2017
- June 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- July 2016
- May 2016
- April 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
Recent Posts:
- A Handmade Christmas
- My Christmas List
- A Foodie Guide: Self Catering Luxury in the Lake District
- A Foodie Guide: Where to stay in London
- Receive my new newsletter
- Autumn & Winter 2018 Class Dates
- 20 Mile Supperclub Is Back & Cooking Classes in Scotland
- Summer 2018 Events
- Wild Garlic French Dressing
- Pheasant, Leek and Tarragon Pie
- Smoked Haddock Kedgeree
- A Foodie Guide to the Caribbean
- Last Minute Christmas Wishlist
- A Foodie Guide to Dubai
- Homemade sausage rolls
- Penne with chorizo, tomatoes and fresh herbs
- Lemon Butter Cake
- Date and walnut cake *Updated Post*
- A New Foodie Guide to Northern Ireland
- A Foodie Guide to the Sporades
- Smoked at Abergavenny Food Festival
- Elderflower Cordial
- Strawberry Cream Tea and Strawberry Jam
- Recipes from Marrakech – Berber lamb tagine and zalouk
- A Foodie Guide to Marrakech
- SMOKED, my new cookbook
- Lemon Meringue Pie
- Cauliflower Cheese with Bacon, Cheddar & Gruyère
- A Foodie Guide to The Wirral
- The reality of food writing
- My Signature Meat Box for Pipers Farm – the February box
- A foodie guide to Abergavenny
- The Charlotte Pike Signature Meat Box with Pipers Farm
- Mushroom Soup with White Truffle Oil
- The Best Christmas Markets
- A foodie guide to the Lake District in Winter
- My Christmas Food Guide
- My Christmas Gifts
- A Foodie Guide to Dubai 2016
- Win 1 of 5 signed copies of my book, Fermented!
- Chocolate and orange bundt cake
- A foodie guide to Andalucía
- Kanelsnurrer
- Blackcurrant ice cream and elderflower sorbet
- Charlotte’s Pop-Up Kitchen at Harborne Food School
- A Foodie Guide to South East Ireland
- Madeira cake
- Wild Garlic: Butter & Garlic Bread
- A foodie guide to the North Lakes
- A foodie guide to Lancashire
- Wild Garlic Pesto
- Brand Ambassador for Laranza Kitchens
- Brand Ambassador for Mitsubishi Motors
- A foodie weekend in South Wales
- A little more about me
- Salmon, spinach and leek pie with Cheddar mashed potato
- Sunflower Rolls
- Shortlisted for an André Simon Award!
- Apple pie
- Thank you and Happy New Year
- Mulled Wine
- Gingerbread biscuits
- A foodie guide to Madrid
- Kale, spinach, pomegranate and walnut salad
- Cinnamon Buns
- Poached blackberries with sweet geranium
- Welsh Cakes
- A trip to the Dubai Marina
- A guide to eating out in Dubai, 2015
- Top activities in Dubai for foodies
- Luxury in the desert
- Bramley Apple Strudel
- Fattoush
- Date Crumble Muffins
- A Foodie Guide to Ras Al Khaimah
- A Guide to Ras Al Khaimah
- A foodie guide to the Forest of Dean & Wye Valley
- A foodie guide to Copenhagen – 2015
- Adventure and Luxury in The Lakes
- Tasting the Best on the Isle of Skye
- Tenderstem with bagna cauda dressing
- Rosemary and Sea Salt Focaccia
- Chargrilled asparagus with peppered goat’s cheese
- Roasted Mediterranean Peppers
- A Foodie Guide to Snowdonia
- A foodie guide to Dublin
- Homemade granola
- Hazelnut Meringue Roulade
- Strawberry Tarts
- Chicken Tagine with Homemade Preserved Lemons
- Wheaten Bread
- A foodie guide: More Belfast
- A Foodie Guide to Londonderry and County Antrim
- Pheasant with chorizo and butter beans
- Irish Soda Bread
- Tapas
- My books
- Private Cookery Classes
- Teaching
- Roast Grouse with all the trimmings
